Electrolux induction stove

This enormous stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 20 inches long and 13 inches wide, perfect for cooking a dozen big burgers or pancakes for a crowd. A channel runs around the perimeter to drain off fat and juices when grilling meats. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Polished 18/10 stainless-steel handles are riveted to the griddle for strength, provide 2 inches of space to accommodate big hands, and stay cool on the stovetop. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

Germans call spargel, 'Königliches Gemüse' or the royal vegetable. The asparagus does not see the light of day until dug from the ground or a hill. With no photosynthesis, the color is white and the spargel is considered sweeter than its green cousin. Harvesting spargel is hard work, as the vegetable is dug out of fields and hills before summer weather hardens the soil. The season is short: beginning in late April and ending on 24 June, or Johannistag/St. John's Day. Spargel can be steamed or boiled, but you first must peel off the fibrous outside skin and cut an inch from the bottom.

Bon Chef

Hollandaise Sauce first appeared in a 1651 French cookbook, Le Cuisinier Francois. The French recipe imitates a Holland sauce, giving it the name. Brother Doug is a professional chef and graduate of the Culinary Institute of America. His Hollandaise Sauce is superb on white asparagus; Eggs Benedict; or other favorite recipes.

Chef Weber's Hollandaise Sauce Recipe:

6 egg yolks, 12 ounces clarified butter, 1 juice of lemon, ½ teaspoon salt, and tt cayenne pepper (to taste)

1. Cook egg yolks and lemon juice over double boiler until mixture thickens Approximately 175 degrees F

2. Remove from heat; whip melted butter into eggs very slowly

3. Season to taste

With such a short season spargel there are festivals and spargel queens. It jumps on many German menus. Add a slice of ham on the white asparagus and pour on the Hollandaise Sauce. Grill a couple of bratwursts and replace the spaetzle or sauerkraut with spargel plus sauce. There are recipes to chop it up into a creamy and cheesy soup. A German favorite heart-stopper is white asparagus and Schweinshaxe - a giant roasted pork leg - with plenty of Hollandaise Sauce.

When traveling in Germany, you will know it is spring by the temperature and all of the white asparagus sold along the highway. When ordering it off the menu, request the Hollandaise Sauce on the side. Even during spargel season, you can get too much of a great thing. Bon Appétit!

Mark Weber is an international business professor in Rochester, NY, who traveled the world on behalf of the Eastman Kodak Company and Heidelberger Druckmachinen, especially Germany. Weber brings a unique perspective on the customs, attractions, transportation options, language, and food

Spaetzle Is German Comfort Food http://mygermantravels.com/2011/01/spaetzle-is-german-comfort-food/

My German Travels http://mygermantravels.com/

Knee problems also share those same characteristics.

Just Poppin

Because you aren't a soda can firecracker or a soda can it's expected that hearing popping sounds in the leg is definitely an indicator that some thing is wrong. The reality though is the fact that popping sounds happens normally whenever motion occurs in the joints.

A small imbalance in the leg cap (Patella) or the motion of various ligaments over the joint can provide a popping sound. If it's an instance nevertheless where this sounds is actually associated with discomfort then one has reason for concern. Grinding and locking tend to be better indications of the physical condition in the leg, however the discomfort element is also extremely important in these cases.

Popping

As mentioned earlier unless accompanied by discomfort then a popping sound is actually completely normal, if however there's discomfort then its frequently a sign the anterior cruciate tendon (ACL) has been torn. ACL maybe torn in two pieces or even there may just be an incomplete tear, the degree of harm will determine therapy applied.

In the event that ACL is actually ripped apart then surgical treatment followed by rehabilitation is going to be essential, but also for incomplete tears one simply need to avoid activities for some time as the damage will self heal.

Grinding

Whenever cartilage deterioration occur the bones of the leg combined has a tendency to grind with each other leading to immense discomfort and creating a grinding seem. Normally, this is brought on by rheumatoid arthritis symptoms that hardly ever occur in people under fifty.

The deterioration caused by rheumatoid arthritis symptoms is permanent. Patella tendonitis (runner's leg) may also trigger deterioration of cartilage and therefore the pain sensation and grinding seem. Runner's leg is easily the most likely reason for the grinding sound in the legs of young people, particularly sports athletes.

Locking

You might find yourself enjoying a game of baseball and suddenly you're unable to flex the lower-leg or you might be kneeling then find that you're not able to straighten your lower-leg to get up; at these times you're encountering a phenomenon referred to as locking which can be very agonizing.

Pseudo locking is really a reaction to discomfort and functions just like a kill switch in which the leg locks into place whenever stress in the area turns into extreme. True locking is a result of physical issues in the leg, resulting in the leg being rigid, not able to flex or extend.

Overall, the important thing to note is that everyone faces issues with their knees popping, grinding, and locking. If you're also experiencing pain, it's important that you either consult a doctor or perform a therapy routine at home.

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